AN UNBIASED VIEW OF FRESH HADDOCK IN AIR FRYER

Parsley: Fresh parsley is a flexible herb that can be used in the cooking of this smoked haddock chowder or to just merely use as garnish.Carefully blend the fish, mushrooms and coriander leaves with the rice, including a little bit of your milk to loosen it while you go so it winds up properly moist. Sprinkle over the garam masala if usingUnique F